GENTLE RAF

INGREDIENTS

  • Herbarista Pistachio syrup – 20 ml.
  • Double Espresso – 1 serving, Milk – 170 ml. (We recommend lactose–free or alternative milk)
  • Mascarpone - 30 gr.
  • Ground cinnamon – 0.5 gr.

Mix mascarpone in milk with syrup, cinnamon and coffee, warm up until foam appears, pour into a mug!