GENTLE RAF

INGREDIENTS
- Herbarista Pistachio syrup – 20 ml.
- Double Espresso – 1 serving, Milk – 170 ml. (We recommend lactose–free or alternative milk)
- Mascarpone - 30 gr.
- Ground cinnamon – 0.5 gr.
Mix mascarpone in milk with syrup, cinnamon and coffee, warm up until foam appears, pour into a mug!