HEMP HALVA
INGREDIENTS
- Herbarista Hemp Halva syrup – 20 ml.
- Double Espresso – 1 serving.
- Milk – 150 ml. (We recommend lactose-free or alternative milk).
- Urbech from hemp seeds or traditional halva 30-50g (to taste)
Put all the ingredients in a saucepan, mix and heat until foam appears, pour into a mug.
